How to Cook Crispy Potatoes - Dyalti



Fried potatoes Fried potatoes are among the most famous in the world; they are very popular and serve as appetizers with many foods. Mothers at home know the secret of crispy fried potatoes served by restaurants. They do not know that these potatoes add chemicals to them, but we can avoid them and get crisp golden potatoes with the same taste by following a series of steps.

The finely chopped potato ingredients three quarters of a cup of flour. Half a cup of liquid milk. Two eggs. Four medium-sized potatoes. A pinch of salt, black pepper.

Method of preparation Peel the potatoes, then cut into medium sticks fish. Put it in a pot of water, wash it twice, and half the water well, until we get rid of the largest amount of starch. Put a quantity of water to fit the amount of potatoes, and leave it on the fire to boil, and then put the potatoes in the water, and leave boiled for ten minutes until half ripened maturity, and then lift it. Mix in a bowl of flour with half a cup of milk, and put eggs until we get a semi-liquid paste, then add salt, and black pepper as desired.



Dip the potatoes in the mixture thoroughly after lifting them from the water, and then toss them in heavy oil in a large skillet. Pour the potatoes in batches so as not to knead, and turn them carefully until they become golden color, and then raise it and provide oil.

The crispy potato is composed of four medium-sized potatoes. A quarter cup of vinegar. A pinch of salt and black pepper.

Method of preparation Peel the potatoes and cut them into fingers. Put the amount of water in a saucepan with salt on the fire, and when boiling, pour a quarter cup of white vinegar. Place the chopped potatoes, and let them boil for only five minutes. · Remove the potatoes after a while, then cut them in the oil.

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